Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- garlic powder - 2 tsp
- Parmesan cheese - 1/4 c
- parsley - 2 Tbsp
- olive oil - 1 item
- large mushrooms - 1 lb
- seasoned bread crumbs - 1 c
How to make stuffed mushrooms:
Clean mushrooms by wiping with a damp paper towel. Remove stems and save. Place about 2 tablespoons of the olive oil in shallow baking dish. Place mushrooms, hollow side up, in dish. Drizzle a bit of olive oil in each cap.In a bowl, mix bread crumbs, cheese, garlic powder and parsley. Fill mushroom caps with this mixture and drizzle more olive oil on top.
Slice stems in quarters and place in a heap in baking dish. Add remaining stuffing mixture and more olive oil. Bake at 375° for 20 to 30 minutes.
Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, pkg, stick margarine, brown sugar, ketchup, ground beef, lean hamburger, frozen bread dough, zucchini, thinly sliced, hard-cooked eggs, grated
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Baked Lasagna
Stuffed Mushrooms
Zucchini Quiche
Appetizers top recipes
- 5.0 • Pasta Salad
- 5.0 • Oyster Crackers
- 5.0 • Mushroom Appetizers
- 5.0 • Pasta Salad
- 5.0 • Mexican Cheese Snacks
- 5.0 • Sweet And Sour Smokies
- 5.0 • Zippy Franks
- 5.0 • Dill Pickles
- 5.0 • Lemon Salad
- 5.0 • Potato Skins