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Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • medium size elephant - 1 item
  • rabbits optional - 2 item
  • snails shells included - 10 lb
  • carrots tops included - 100 lb

How to make elephant stew:

Cut elephant into bite-size pieces. Wash snails; add to pot, including wash water. Dump in carrots. Add enough brown gravy to cover. Salt and pepper. Cook over fire for about 4 weeks at 465°. Serves 3,800. (If more are expected, 2 rabbits may be added. But do this only in an emergency; most people do not like hare in their stew.)

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1608H
Total Time: PT1608H


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Related ingredients:
hot water, ground beef, can cream of mushroom soup, chicken, rice, can condensed cream of mushroom soup
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