Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- hard-boiled eggs, sliced - 3 item
- can asparagus tips, drained - 1 item
- frozen English green peas - 1 pkg
How to make asparagus casserole:
Drain water from asparagus and cool the frozen peas in it. Layer asparagus, peas, eggs, mushroom soup and cheese in casserole dish. Bake at 300° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
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