Elephant stew

Elephant stew

Ingredients/Components

• salt - 1 item
• pepper - 1 item
• rabbits optional - 2 item
• elephant - 1 item

How to make elephant stew:

Cut elephant into small, bite size pieces. This should take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 450°. This will serve 3,800 people. If more are expected, 2 rabbits may be added, but do this only

Recipe categories: Main dish, Meat, Bizarre.