Pork medallions

Pork medallions

Pork medallions

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CookItEasy.net
CookItEasy.net
Pork medallions photo 1
Pork medallions photo 2
Pork medallions photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • cloves garlic - 3 item
  • olive oil
  • rosemary - 1/4 tsp
  • lemon juice fresh
  • lean boneless pork tenderloins, thinly sliced - 1 lb
  • black pepper - 1/4 tsp

How to make pork medallions:

Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more. Arrange sliced tenderloins in 8 x 13 x 2-inch casserole. Pour marinade over pork. Stir and refrigerate 1 to 2 hours. Brown tenderloins in nonstick skillet for 2 minutes on each side. Reduce heat, add lemon juice and cook, turning often, 3 to 5 minutes or until done. Season with salt and pepper. Serves 4. Elegant and easy!

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Pork medallions
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter, boneless, skinless chicken breast halves, small head cabbage, salad dressing or mayonnaise, imperial margarine, ground venison, catfish, small box spaghetti noodles
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