Pork medallions
Pork medallions
Ingredients/Components
- salt - 1/4 tsp
- cloves garlic - 3 item
- olive oil
- rosemary - 1/4 tsp
- lemon juice fresh
- lean boneless pork tenderloins, thinly sliced - 1 lb
- black pepper - 1/4 tsp
How to make pork medallions:
Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more. Arrange sliced tenderloins in 8 x 13 x 2-inch casserole. Pour marinade over pork. Stir and refrigerate 1 to 2 hours. Brown tenderloins in nonstick skillet for 2 minutes on each side. Reduce heat, add lemon juice and cook, turning often, 3 to 5 minutes or until done. Season with salt and pepper. Serves 4. Elegant and easy!Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
butter, boneless, skinless chicken breast halves, small head cabbage, salad dressing or mayonnaise, imperial margarine, ground venison, catfish, small box spaghetti noodles
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