Eggs au gratin

Eggs au gratin

Ingredients/Components

• eggs - 2 item
• milk - 3/4 c
• salt - 1/2 tsp
• pepper - 1/4 tsp
• grated Swiss cheese - 2 Tbsp

How to make eggs au gratin:

Add milk, seasoning and cheese to slightly beaten eggs. Turn mixture into greased baking dish. Place in pan of hot water and bake in moderately slow oven (325°) for 20 to 25 minutes or until firm. Remove from oven. Let stand 3 minutes and unmold onto platter. Serve with tomato sauce.

Recipe categories: Egg, Snacks, Cheese.