Eggs a la goldenrod
Eggs a la goldenrod
Ingredients/Components
- milk - 1 item
- flour - 3 4
- margarine
- salt and pepper to taste - 1 item
- to 4 eggs - 3 item
How to make eggs a la goldenrod:
White Sauce:3 Tbsp. margarine salt and pepper to taste3 or 4 Tbsp. flour milk White Sauce: Melt butter in saucepan. Add flour, salt and pepper. Add enough milk to right consistency of thickness. Boil eggs; cut up in small pieces and add to sauce. Stir. Serve over toast.Recipe categories: Breakfast, Time to make, < 30 mins.
Rating:
Related ingredients:
eggs, flour, raisins, carrots, grated, oats, scalded milk, sausage, pieces white bread, graham cracker crumbs about 21 crackers, quick rolled oatmeal can use old fashion oats if you soak in buttermilk overnight
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