Eggplant pie
Eggplant pie
Ingredients/Components
- milk - 1/4 c
- egg - 1 item
- stick butter - 1/2 item
- medium onion - 1 item
- salt and pepper - 1 item
- Cheddar cheese - 1/2 item
- medium-large eggplant - 1 item
- soda crackers - 1 pkg
- stick celery - 1 item
How to make eggplant pie:
Peel eggplant, cut into cubes. Dice onion and celery. Cook until tender, drain and mash. Add other ingredients to mixture and mix well. Pour mixture into a greased glass pie plate or shallow baking dish. Bake at 350° for 30 to 45 minutes.Note: Summer squash may be substituted for eggplant.
Recipe categories: Vegetables, Main dish, Savory pies.
Rating:
Related ingredients:
pkg, grated carrots, pistachio instant pudding mix, bunch broccoli, can shoe peg corn, drained, diced red apples, olive oil or shortening, bunch fresh broccoli, chopped, cans quartered artichoke hearts and juice, large head fresh broccoli
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