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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 1 tsp
  • water - 3 qt
  • medium onion, diced - 1 item
  • cracker crumbs - 1 item
  • can cream of mushroom soup, undiluted - 1 1/2
  • medium eggplant, peeled and cubed - 1 item

How to make eggplant casserole:

Combine eggplant, salt and water; boil until eggplant is tender. Drain and mash. Saute onion in butter; add eggplant. Thinly layer cracker crumbs, eggplant mixture and mushroom soup in a greased shallow casserole. Repeat layers until all eggplant mixture is used. Top with cracker crumbs and bake at 350° for one hour. Yield: 6 to 8 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, milk, salt, stick margarine, stick butter, margarine, stick oleo, melted, chopped celery
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