Eclair cake

Eclair cake

Ingredients/Components

• vanilla - 1 tsp
• milk
• confectioners sugar
• butter or oleo - 3 Tbsp
• melted chocolate
• Karo syrup - 1 Tbsp
• instant vanilla pudding
• container Cool Whip, thawed - 1 (8
• small box graham crackers - 1 item

How to make eclair cake:

Glaze:2 sq. melted chocolate3 Tbsp. butter or oleo1 Tbsp. Karo syrup1 tsp. vanilla1 1/2 c. confectioners sugar Use a 9 x 13-inch pan.

Cake: Mix pudding, using all milk. Blend in Cool Whip. Cover bottom of pan with a layer of crackers, then layer with pudding mix. Continue until done, ending with a layer of crackers. Refrigerate.

Glaze: Blend ingredients; spread over chilled dessert. Refrigerate several hours or overnight.

Do not try to unmold. Cut into serving pieces and serve from same pan.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.