Easy sour cream biscuits
Easy sour cream biscuits
Ingredients/Components
- sour cream - 3/4 c
- soda - 1/4 tsp
- self-rising flour - 1 c
How to make easy sour cream biscuits:
Combine all ingredients in a bowl. Stir until smooth. Turn dough out onto a lightly floured surface. Pat dough out to 1/2-inch thickness. Cut with 2-inch biscuit cutter. Place on lightly greased baking sheet. Bake at 450° for 10 to 12 minutes.Recipe categories: Breads, Rolls/biscuits, North american.
Rating:
Related ingredients:
pkg, flour, eggs, beaten, bisquick, plus 2 tbsp, yeast, yellow cornmeal, solid shortening, self-rising meal
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