Easy rhubarb pie

Easy rhubarb pie

Ingredients/Components

• flour
• oil - 1/2 c
• milk - 3 Tbsp
• white sugar - 1/2 c
• chopped rhubarb - 3 c
• box strawberry jello - 1 oz

How to make easy rhubarb pie:

Crust: Mix together the flour, oil and milk right in pie pan. Reserve 1/2 cup of mixture. Pat the remaining crust into pie plate and up the edges.

Filling: In a bowl, mix together the rhubarb and jello. Put into crust. Blend the reserved crust with 1/2 cup white sugar until crumbly. Sprinkle over pie. Bake at 375° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.