Easy rhubarb cake

Easy rhubarb cake

Ingredients/Components

• sugar - 1 c
• Cool Whip - 1 item
• whipping cream - 1/2 pt
• yellow cake mix - 1 pkg
• rhubarb, cut fine - 2 c

How to make easy rhubarb cake:

Mix cake as directed on package. Put in 9 x 13-inch greased pan. Top with rhubarb and sprinkle sugar over rhubarb. Put whipping cream over all and bake as directed on cake box.

To serve, invert on plate and top with Cool Whip.

Recipe categories: Desserts, Cakes, Low protein.