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Easy rhubarb cake

Easy rhubarb cake

Easy rhubarb cake
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • brown sugar
  • soda - 1 tsp
  • pinch of salt - 1 item
  • egg - 1 item
  • all-purpose flour - 2 c
  • margarine - 1/2 c
  • buttermilk or sour milk - 1 c
  • white sugar
  • finely cut rhubarb - 2 c

How to make easy rhubarb cake:

Topping:1/4 c. white sugar1 tsp. cinnamon Cream sugar, margarine and vanilla. Add egg and buttermilk or sour milk. Sift soda and flour. Combine both mixtures; fold in rhubarb. Pour into 9 x 12-inch glass baking dish.

Topping: Combine sugar and cinnamon; sprinkle over top. Bake 40 minutes at 350°.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Easy rhubarb cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, sticks margarine, margarine, chopped apples, box white cake mix, pie shells
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