Easy rhubarb crumble

Easy rhubarb crumble

Ingredients/Components

• sugar - 1/2 c
• warm water - 1 c
• chopped rhubarb - 2 c
• Jiffy cake mix dry - 1 item
• box dry strawberry jello - 1 item

How to make easy rhubarb crumble:

Layer the ingredients in an 8 x 8-inch loaf pan. Place rhubarb on the bottom of the pan. Sprinkle dry jello over rhubarb. Sprinkle sugar over jello. Sprinkle cake mix (yellow or white) over sugar. Pour water over all ingredients. Bake in oven for 40 minutes at 375°.

Recipe categories: Desserts, Fruit, Cobblers and crisps.