Home » Desserts » Easy red velvet cake and frosting

Easy red velvet cake and frosting

Easy red velvet cake and frosting
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • stick margarine - 1 item
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 Tbsp
  • box confectioners sugar - 1 item
  • pecans - 1 c
  • box Duncan Hines butter cake mix - 1 item
  • Frosting:1 stick margarine
  • bottle red coloring - 1 item

How to make easy red velvet cake and frosting:

Frosting:1 stick margarine1 c. pecans1 (8 oz.) pkg. cream cheese1 box confectioners sugar1 tsp. vanilla Mix cake mix with cocoa. Add vanilla, buttermilk, cake coloring, margarine and eggs. Blend until moistened. Add the vinegar and soda; mix into cake batter. Beat for 4 minutes at medium speed. Bake at 350° for 30 minutes or until done.

Frosting: Let cream cheese and margarine soften to room temperature. Beat on low speed adding confectioners sugar. Add vanilla and pecans. Spread onto cool cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Easy red velvet cake and frosting
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, flour, brown sugar, butter, sifted flour, sticks butter, lemon cake mix, box cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes