Easy pineapple buns
Easy pineapple buns
Ingredients/Components
- pkg - 1 oz
- firmly packed brown sugar - 1/2 c
- margarine, softened - 1/4 c
- can crushed pineapple, drained - 1 oz
- ground cinnamon - 1 tsp
How to make easy pineapple buns:
Combine pineapple, sugar, margarine and cinnamon in a bowl. Mix well. Spoon mixture evenly into 10 greased cups of a 12 cup muffin pan. Place 1 biscuit in each cup. Bake at 425° about 10 minutes. Cool 5 minutes. Invert pan on plate. Serve warm.Recipe categories: Breads, Pineapple, Rolls/biscuits.
Rating:
Related ingredients:
all-purpose flour, 2 oz, yeast, can cream-style corn, dry yeast, yellow corn meal, butter room temperature, grated squash, white cornmeal self-rising
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