Easy fudge

Easy fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• evaporated milk - 2/3 c
• 1/2 sticks margarine - 1 item
• Marshmallow Creme - 1 (7
• chunky peanut butter or 1 12 oz - 1 c

How to make easy fudge:

Combine sugar, margarine and milk in heavy saucepan. Bring to roaring boil, stirring constantly for 5 minutes. Remove from heat, add either peanut butter or chocolate chips. Stir well. Add vanilla flavoring. Pour into buttered 13 x 9-inch pan and refrigerate until cooled. Cut and store in airtight container.

Recipe categories: Desserts, Candy, Fudge.