Home » Desserts » Ribbon fudge

Ribbon fudge

Ribbon fudge
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • evaporated milk - 2/3 c
  • chocolate chips - 6 oz
  • margarine - 3/4 c
  • peanut butter - 1/2 c
  • Marshmallow Creme - 7 oz

How to make ribbon fudge:

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue to boil for 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup Marshmallow Creme and 1/2 teaspoon vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Ribbon fudge
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, brown sugar, shortening, white syrup, oleo, can eagle brand milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes