Easy donuts
Easy donuts
Ingredients/Components
- confectioners sugar - 1 item
- oil or shortening
- can refrigerated biscuits - 1 item
How to make easy donuts:
Make a hole in center of biscuits (a thimble works great). Put enough oil in frypan or electric skillet for donuts to be able to float. Heat oil to 400°. Add biscuits, turning quickly with fork when golden brown. Be sure and cook the donut holes too! Remove from oil and drain on paper towels. Dip in a thin glaze of confectioners sugar and water, turning to coat both sides. Or sprinkle immediately with sugar, brown sugar or confectioners sugar. Simple but delicious!Recipe categories: Low protein, Breads, Low cholesterol.
Rating:
Related ingredients:
sugar, cinnamon, half and half, pkg, sour cream, brown sugar, raisins, garlic salt, finely chopped onion
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