Easy donuts

Easy donuts



  • confectioners sugar - 1 item
  • oil or shortening
  • can refrigerated biscuits - 1 item

How to make easy donuts:

Make a hole in center of biscuits (a thimble works great). Put enough oil in frypan or electric skillet for donuts to be able to float. Heat oil to 400°. Add biscuits, turning quickly with fork when golden brown. Be sure and cook the donut holes too! Remove from oil and drain on paper towels. Dip in a thin glaze of confectioners sugar and water, turning to coat both sides. Or sprinkle immediately with sugar, brown sugar or confectioners sugar. Simple but delicious!

Recipe categories: Low protein, Breads, Low cholesterol.

Easy donuts
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, half and half, pkg, sour cream, brown sugar, raisins, garlic salt, finely chopped onion
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