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Cinnamon-apple angel food cake

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Ingredients/Components

sugar - 1 c
vanilla extract - 1 tsp
butter or margarine
salt - 1/4 tsp
confectioners sugar
almond extract - 1/2 tsp
cream of tartar
cake flour - 1 c
ground cinnamon - 1/2 tsp
apple juice or cider - 3 4
egg whites about 12 eggs

How to make cinnamon-apple angel food cake:

Glaze:1/3 c. butter or margarine2 c. confectioners sugar1/2 tsp. ground cinnamon3 to 4 Tbsp. apple juice or cider In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine confectioners sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-inch tube pan. Bake on the lowest rack at 375° for 35 to 40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.

For glaze, melt butter in a saucepan. Stir in the confectioners sugar and cinnamon. Add apple juice slowly until glaze is thin enough to drizzle. Drizzle over cake. Yield: 12 to 16 servings.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.3

Average rating: 3.3, total votes: 7

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