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Easy chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
salt
flour - 2 c
water - 1 c
cocoa - 4 Tbsp
sticks margarine - 2 item
buttermilk - 1/2 c
baking soda - 1 tsp
box powdered sugar - 1 item
Icing:1 stick margarine

How to make easy chocolate cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 box powdered sugar Preheat oven to 400°. Sift in a bowl, flour, sugar and salt. In a saucepan, melt margarine, cocoa and water. Bring to a rapid boil and pour over dry mixture. Stir well. Add buttermilk, then eggs (slightly beaten), baking soda and vanilla; mix well. Pour into greased and floured pan. Bake 20 minutes.

Icing: Five minutes before cake is done, melt and bring to a boil, margarine, cocoa and milk; pour over powdered sugar and add vanilla. Beat with mixer until smooth. Spread over cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.9

Average rating: 3.9, total votes: 9

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