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Easy cheese cake

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
vanilla - 1 tsp
pkg - 2 oz
milk
oil - 2 Tbsp
lemon juice - 3 Tbsp
yellow cake mix - 1 pkg
can pie filling any flavor - 1 item

How to make easy cheese cake:

Preheat oven to 300°. Reserve 1 cup dry cake mix. In a large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press crust mixture evenly onto bottom and 3/4 of the way up the sides of a greased 9 x 13-inch pan.

In the same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed, slowly add milk, vanilla and lemon juice. Mix until smooth. Pour into crust. Bake at 300° for 45 to 55 minutes until center is firm. When cool, top with pie filling. Chill before serving. Store in refrigerator. Freezes real well. Cover tightly with foil before freezing.

Recipe categories: Desserts, Eggs/dairy, Holiday.

Rating:

3.5

Average rating: 3.5, total votes: 6

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