Earthquake cake

Earthquake cake

Ingredients/Components

• cream cheese - 8 oz
• stick margarine - 1 item
• box powdered sugar - 1 item
• pecan pieces - 1 c
• German chocolate cake mix - 1 item

How to make earthquake cake:

Put pecan pieces in bottom of sheet cake pan. Mix cake mix as directed on box; pour over pecans. Mix the powdered sugar, room temperature soft margarine and cream cheese. Drop by spoonfuls on top of cake mix. Bake at 375° for 45 minutes.

Recipe categories: Desserts, Cakes, Breads.