Earthquake cake
Earthquake cake
Ingredients/Components
- coconut - 1 c
- pecans - 1 c
- box powdered sugar - 1 item
- softened cream cheese - 8 oz
- stick butter, softened - 1 item
- German chocolate cake mix - 1 item
How to make earthquake cake:
Chop the pecans and coconut and sprinkle in a 13 x 15-inch sheet cake pan. Follow the directions on the box of cake mix and pour over nuts and coconut. Mix together the remaining ingredients. Drizzle over cake mix. Bake at 350° for 35 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, sour cream, chopped nuts, vanilla ice cream, miniature marshmallows
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