Earthquake cake

Earthquake cake

Ingredients/Components

• cream cheese - 8 oz
• coconut - 1 c
• powdered sugar - 1 lb
• pecans - 1 c
• stick oleo - 1 item
• German chocolate cake mix - 1 item

How to make earthquake cake:

Grease a 9 x 13-inch pan. Put the coconut and pecans on bottom of pan (mixed). Fix cake mix per directions, put on top of mixture.

Combine cream cheese, oleo and powdered sugar; pour on top of cake. Bake 45 to 50 minutes in 350° oven.

Recipe categories: Desserts, Cakes, Breads.