Earthquake cake

Earthquake cake

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• box powdered sugar - 1 item
• can coconut - 1 oz
• pecans, chopped
• box German chocolate cake mix - 1 item

How to make earthquake cake:

Mix cake according to package directions. Grease a 9 x 13-inch pan. Sprinkle pecans in bottom of pan. Sprinkle coconut over pecans. Pour prepared cake mix over pecans and coconut. Melt margarine and cream cheese together. Add powdered sugar; mix well. Pour mixture over cake batter. Bake at 350° for 45 minutes. Remove from oven and cool. Cut into squares and serve. Yields 24 servings.

Recipe categories: Desserts, Cakes, Breads.