Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 8 oz
- powdered sugar - 4 c
- margarine - 1/2 c
- pecans, chopped
- coconut, shredded
- box German chocolate cake mix - 1 item
How to make earthquake cake:
Preheat oven to 350°. Grease and flour 9 x 13-inch pan. Combine pecans and coconut. Sprinkle over bottom of pan. Prepare cake mix per directions on box, then pour into pan. Melt margarine and cream cheese together in saucepan. Add powdered sugar; mix well. Pour mixture over cake batter. Bake 45 minutes. Remove from oven and let cool, then cut into squares. Makes 16 squares.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, shortening, plain flour, sticks butter, biscuit mix, sticks margarine room temperature, plain flour, sifted, cream cheese room temperature, carrots, cooked and mashed
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