Fresh fruit topping
Fresh fruit topping
Ingredients/Components
- pineapple juice - 1 item
- marshmallow cream - 2 c
- cream cheese room temperature - 8 oz
How to make fresh fruit topping:
Beat cream cheese and marshmallow cream together. Add enough pineapple juice to make the mixture a nice consistency. Blend well. Put in a bowl and serve over melon balls or fresh fruit assortment.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, stick margarine, shortening, plain flour, sticks butter, biscuit mix, sticks margarine room temperature, plain flour, sifted, carrots, cooked and mashed
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