Double layer pumpkin pie

Double layer pumpkin pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 Tbsp
• ground cloves - 1/4 tsp
• ground cinnamon - 1 tsp
• ground ginger - 1/2 tsp
• cream cheese, softened - 4 oz
• can pumpkin - 1 oz
• graham cracker pie crust - 1 item
• thawed Cool Whip
• 4 serving size vanilla instant pudding and pie filling - 2 pkg

How to make double layer pumpkin pie:

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture wil

Recipe categories: Desserts, Pie, Pies and tarts.