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Double layer pumpkin pie

Double layer pumpkin pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1 tsp
  • ginger - 1/2 tsp
  • Cool Whip
  • cloves - 1/4 tsp
  • cream cheese, softened - 4 oz
  • milk or half and half - 1 Tbsp
  • can pumpkin - 1 oz
  • graham cracker crust - 1 item
  • cold milk or half and half - 1 c
  • jello vanilla instant pudding - 2 pkg

How to make double layer pumpkin pie:

Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding and mix. Beat 1 or 2 minutes (mixture will be thick). Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish as desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, milk, flour, boiling water, minute rice, baked pie shell, or 7 apples, sliced, can peach slices, drained, large box instant pudding vanilla, prepared pie crust
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