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Chocolate chip muffins

Chocolate chip muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 c
  • granulated sugar - 1 Tbsp
  • milk
  • vanilla extract - 1 Tbsp
  • salt - 1/2 tsp
  • semi-sweet chocolate chips - 1 c
  • baking powder - 4 tsp
  • all-purpose flour - 4 c
  • large eggs - 2 item
  • 1 stick butter or margarine - 1/2 c
  • firmly packed light brown sugar - 1 c

How to make chocolate chip muffins:

Heat oven to 375°. Grease and flour 12 muffin cups. In large bowl, with a fork, combine flour, brown sugar, baking powder and salt. Stir in chocolate chips and pecans.

In a 1-quart saucepan, melt butter. Cool slightly. With a wire whisk, stir in the milk, eggs and vanilla. Stir the liquid into flour mixture until moistened; batter will be lumpy. Pour batter into prepared cups. Sprinkle tops with granulated sugar.

Bake muffins 15 to 20 minutes or until cake tester comes out clean. Remove muffins from cups and serve warm. Makes 1 dozen large muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Chocolate chip muffins
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
flour, cornmeal, yeast, dry yeast, oats, pecans, chopped, sliced apples, sliced pepperoni
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