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Molten chocolate cakes

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Ingredients/Components

sugar - 1/2 c
flour - 3/4 c
semi-sweet chocolate chips - 3/4 c
medium eggs - 4 item
butter 2 1/2 sticks
caramel candies - 12 item
evaporated milk, divided - 1/4 c

How to make molten chocolate cakes:

Preheat oven to 325°. Grease 12 muffin cups. Combine butter and chocolate chips in a double boiler. Cook, stirring continually until melted. Let stand to cool slightly. Combine eggs and sugar in a large bowl. Beat with an electric mixer at medium speed until thickened, about 5 minutes. Add flour gradually, beating at low speed. Add chocolate mixture and beat until thick and glossy, about 3 minutes. Fill muffin cups 2/3 full. Bake cakes for 5 minutes.

Meanwhile, combine caramels and 2 tablespoons evaporated milk in double boiler. Cook, stirring continually until melted. Spoon 2 teaspoons of caramel mixture until melted. Spoon 2 teaspoons of caramel mixture into each muffin cup. Bake 8 minutes, until melted.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.2

Average rating: 3.2, total votes: 9

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