Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- sticks butter - 2 item
- stick melted butter - 1 item
- large can crushed pineapple - 1 item
- large cool whip - 1 item
- sliced bananas - 4 item
- cups powdered sugar - 2 item
- cups crushed graham crackers - 2 item
How to make banana split cake:
Mix cracker crumbs and melted butter and pat into a 9x13 pan. Beat eggs and 2 sticks butter with a mixer, add powdered sugar. Spread this mixture over graham cracker crust and cover with sliced bananas. Spread one large can drained pineapple over bananas. Cover with cool whip. Decorate with cherries and chopped nuts. Chill overnight.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, box yellow cake mix
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