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Deer stew

Deer stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • water - 1 item
  • soy sauce - 1 c
  • medium onion, diced - 1 item
  • medium potatoes, peeled and cubed - 5 item
  • carrots, peeled and cut in pieces - 5 item
  • deer meat, cut in cubes - 1 2
  • inch oil - 1 item

How to make deer stew:

Marinate meat in soy sauce for about 1 hour. Save soy sauce for later. Flour meat and brown in 1 inch of oil; drain on paper towel. Put browned meat in stew pot or Dutch oven. Add soy sauce and vegetables and fill pot with enough water to have about 2 or 3 inches above the ingredients. Cook slowly, stirring about every 10 minutes, until vegetables are tender. Pepper to taste. Stew should get thick like gravy. Serve with crackers. Serves about 4 to 6.

Tastes like roast beef.

Recipe categories: Main dish, Stew, Deer.

Rating:
Deer stew
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT4H30M
Total Time: PT4H30M


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