Deep-dish chicken pot pie

Deep-dish chicken pot pie



  • pkg - 2 9
  • milk - 1/2 c
  • egg - 1 item
  • cubed, cooked chicken - 2 c
  • cans condensed cream of chicken soup - 2 3/4
  • Bisquick baking mix - 1 c

How to make deep-dish chicken pot pie:

Preheat oven to 400°. In a 2 1/2-quart casserole dish, mix soup, vegetables and chicken. Mix milk, eggs and baking mix. Pour over chicken mixture. Bake 35 minutes or until golden brown.

Recipe categories: One Dish meal, Savory pies, Pot pie.

Deep-dish chicken pot pie
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, ground beef, brisket, mild sausage, venison, whole chicken, boiled and deboned, lean ground pork, basic meatball mixture, whole chicken or 4 breasts, cooked and chopped in bite size pieces
You may be interested in these recipes: