Deep-dish chicken pot pie
Deep-dish chicken pot pie
Ingredients/Components
- pkg - 2 9
- milk - 1/2 c
- egg - 1 item
- cubed, cooked chicken - 2 c
- cans condensed cream of chicken soup - 2 3/4
- Bisquick baking mix - 1 c
How to make deep-dish chicken pot pie:
Preheat oven to 400°. In a 2 1/2-quart casserole dish, mix soup, vegetables and chicken. Mix milk, eggs and baking mix. Pour over chicken mixture. Bake 35 minutes or until golden brown.Recipe categories: One Dish meal, Savory pies, Pot pie.
Rating:
Related ingredients:
pkg, ground beef, brisket, mild sausage, venison, whole chicken, boiled and deboned, lean ground pork, basic meatball mixture, whole chicken or 4 breasts, cooked and chopped in bite size pieces
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