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Chicken spaghetti casserole

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Ingredients/Components

salt - 1/2 tsp
flour - 3 Tbsp
boiling water - 4 c
bay leaf - 1/2 item
onion, diced - 1 item
celery, diced - 1/2 c
chicken - 1 item
mushrooms - 1/2 c
stick butter or margarine - 1/2 item
powdered Parmesan cheese - 1/4 c
dry chicken noodle soup - 1 pkg
spaghetti, broken into small pieces - 1/2 lb

How to make chicken spaghetti casserole:

Boil chicken in salted water with bay leaf. Remove from bones and cut into small pieces. Cook spaghetti in the water that you cooked the chicken. Make soup according to package directions for time and amount. Melt butter. Saut?� celery and onion. Add flour; stir constantly. Add soup, chicken, spaghetti and cheese. Put into a greased casserole. Bake 20 minutes at 350°.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 6

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