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Deep-dish apple pie

Deep-dish apple pie

Deep-dish apple pie
,
CookItEasy.net
CookItEasy.net
Deep-dish apple pie photo 1
Deep-dish apple pie photo 2
Deep-dish apple pie photo 3

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • nutmeg - 1 tsp
  • all-purpose flour* - 1/2 c
  • thinly sliced, pared apples about 10 medium - 12 c
  • pastry for 9-inch 1-crust pie

How to make deep-dish apple pie:

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into ungreased square pan, 9 x 9 x 2-inches. Dot with butter.

Heat oven to 425°. Prepare pastry as directed, except roll into 10-inch square. Fold pastry in half; cut slits near center. Unfold over fruit in pan; fold edges under just inside edge of pan. Bake 1 hour or until juice begins to bubble through slits in crust. Best served warm.

*If using self-rising flour, omit salt.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Deep-dish apple pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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