Decadent ice cream dessert

Decadent ice cream dessert

Ingredients/Components

• butter or margarine, melted - 3 Tbsp
• 4 oz - 6 (1
• caramel sauce - 1 item
• vanilla ice cream, softened - 1 qt
• chocolate sauce - 1 item
• chocolate ice cream, softened - 1 qt
• coffee ice cream, softened - 1 qt
• cream filled chocolate sandwich cookie crumbs

How to make decadent ice cream dessert:

Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of 10-inch spring-form pan. Bake at 350° for 6 minutes. Cool on wire rack. Spread 1/2 cup caramel sauce over crust, leaving 1-inch border; freeze until set. Spread chocolate ice cream over caramel sauce; freeze until firm. Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup chocolate sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over chocolate sauce. Cover tightly; freeze at least 8 hours. Remove from freezer 10 minutes before serving. Remove sides of spring-form pan; slice dessert into wedges. Serve with remaining sauces. Yields 12 to 14 servings.

Recipe categories: Desserts, Frozen desserts, Easy.