Death by chocolate

Death by chocolate

Ingredients/Components

• container Cool Whip - 1 (12
• Jell-O chocolate mousse - 2 pkg
• Skor candy bars - 3 item

How to make death by chocolate:

Prepare cake mix in 9 x 13-inch pan. Cut cake in small pieces. Prepare mousse according to directions. Layer half the cake in a truffle or glass bowl, pressing the cake to the bottom of the pan. Top with half the mousse, then half the Cool Whip. Chop the candy and sprinkle half the candy bars over the Cool Whip. Repeat layers and refrigerate.

Recipe categories: Desserts, Cakes, Christmas.