Pumpkin whoopie pies
Pumpkin whoopie pies
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 Tbsp
- flour - 3 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- ginger - 1 tsp
- plus 1 Tbsp
- Crisco
- Crisco oil - 1 c
- box light brown sugar - 1 item
- box 10x sugar - 1 item
- Beat
How to make pumpkin whoopie pies:
Mix sugar, oil and eggs. Beat. Add cinnamon, ginger, baking powder, baking soda, salt and vanilla. Stir. Add pumpkin. Mix. Add flour. Mix. Drop by tablespoons and bake at 350° until done.Filling:2 egg whites2 tsp. vanilla4 Tbsp. flour2 Tbsp. milk1 1/2 c. Crisco1 box 10x sugar Mix together. Put filling between cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, vanilla, butter or margarine, jell-o brand strawberry gelatin
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