Date and nut bread
Date and nut bread
Ingredients/Components
- sugar - 1/3 c
- milk
- salt - 1 tsp
- baking powder - 3 tsp
- vegetable oil - 1/4 c
- egg - 1 item
- chopped walnuts - 1/2 c
- sifted flour - 3 c
- dates, cut in small pieces - 1 c
- orange marmalade or apricot jam - 2/3 c
How to make date and nut bread:
Mix 1/2 cup flour with the dates and nuts. Set aside. Blend together the egg, milk, oil, sugar and marmalade or jam. Sift the remaining flour, salt and baking powder into the bowl with the liquid mixture and mix quickly, only enough to moisten the flour. Add dates and nuts and fold in. Pour into greased 9 x 5 x 3-inch pan and bake at 350° for 1 hour. Test with toothpick. Cool for 30 minutes on rack before turning out of pan. Cool thoroughly before wrapping to store. Freezes very well.Recipe categories: Breads, Fruit, Quick breads.
Rating:
Related ingredients:
eggs, flour, oil, eggs, beaten, all-purpose flour, stick butter, melted, unsalted butter, dry yeast, fresh cranberries, big cans biscuits
You may be interested in these recipes:
More Breads recipes
Similar recipes
Date And Nut Bars
Date And Nut Bars
Date And Nut Bars
Date And Nut Bars
Date And Nut Bars
Same ingredients
Blueberry Streusel Muffins
Breads top recipes
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Sourdough French Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Parker House Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Sweet Rolls