Danish dessert

Danish dessert

Ingredients/Components

• sugar - 5 Tbsp
• vanilla - 1 tsp
• milk - 2 c
• cornstarch - 2 Tbsp
• pinch of salt - 1 item
• whipping cream - 2 c
• rice - 1/4 c
• envelopes gelatin - 2 item
• frozen raspberries

How to make danish dessert:

Sauce:1 pkg. frozen raspberries2 Tbsp. cornstarch1/2 c. sugar Boil 1/2 hour in double boiler the rice, salt and milk. (I mix gelatin with water.) Add vanilla, gelatin and sugar. When set fold into whipping cream. Let set.

Sauce: Add sugar and cornstarch to raspberries. Bring to boil and cool. Serves 8 to 10.

Spoon into dessert dish and top with sauce.

Recipe categories: Desserts, Northeastern U.S., Pennsylvania dutch.