Danish dessert
Danish dessert
Ingredients/Components
- sugar - 1/2 c
- Kool-Aid - 1 pkg
- water part fruit juice - 2 qt
How to make danish dessert:
Heat to boiling; add 3 heaping tablespoonfuls Clear Jell. Add 1 (6 ounce) package jello. Cool and add fruit, as desired.Recipe categories: Desserts, Northeastern U.S., Pennsylvania dutch.
Rating:
Related ingredients:
milk, flour, brown sugar, butter, rice, pumpkin sauce, 2 1/2 can pineapple chunks
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