Danish dessert
Danish dessert
Ingredients/Components
- sugar - 1 c
- water - 1 qt
- strawberry Kool-Aid - 1 pkg
- strawberries, fresh or frozen - 1 qt
- strawberry jello 3 oz - 1/3 c
- clear jell
How to make danish dessert:
Combine water, Kool-Aid, clear jell and sugar in a saucepan. Cook and stir until thickened. Stir in jello. Fold in strawberries. Chill. More clear jell may be added if you wish to have a thicker sauce or want it for a pie. Delicious as a toping oRecipe categories: Desserts, Northeastern U.S., Pennsylvania dutch.
Rating:
Related ingredients:
sugar, pkg, butter, 10x sugar, sticks butter, seedless grapes, small carton cottage cheese, crushed pretzels, crumbs
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