Custard pie

Custard pie

Ingredients/Components

• skim milk - 3 c
• sugar - 1 c
• flour - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• 9-inch pie crust - 1 item

How to make custard pie:

Heat milk over low heat. In bowl mix sugar, flour and eggs. Beat well. Pour into heated milk. Cook over medium heat until mixture boils. Remove from heat; add vanilla. Pour custard into prepared crust. Bake at 350° for 20 minutes. Yield: 8 servings (each with 295 calories).

Recipe categories: Desserts, Pie, Pies and tarts.