Custard pie
Custard pie
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- milk - 3 c
- nutmeg - 1/4 tsp
- pinch of salt - 1 item
How to make custard pie:
Prepare Never Fail Pie Crust. Beat eggs. Add other ingredients. Pour into crust filled pie pan. Bake 20 minutes or until set at 415° on lower shelf.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, butter, shortening, crisco, white sugar, yellow cake mix, diced rhubarb
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