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Tomato soup cake

Tomato soup cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 Tbsp
  • flour
  • butter - 2 Tbsp
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • nuts - 1 c
  • raisins - 1 c
  • tomato soup, applesauce or rhubarb - 1 c
  • cloves sparingly - 1/2 tsp

How to make tomato soup cake:

Cream sugar with butter. Add tomato soup, applesauce or rhubarb. Add remaining ingredients.

I double the whole recipe and bake in a 9 x 13-inch pan at 350° for about 35 to 40 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:
Tomato soup cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, flour, butter, shortening, white sugar, yellow cake mix, diced rhubarb, baked 9-inch pie crust, cooled
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