Curried fruit
Curried fruit
Ingredients/Components
- cinnamon - 1/4 tsp
- brown sugar - 1 c
- butter - 1/2 c
- nutmeg - 1/2 tsp
- maraschino cherries - 1/2 c
- cloves - 1/4 tsp
- curry powder - 1 tsp
- large can pineapple chunks - 1 item
- large can pears - 1 item
- large can apricots - 1 item
How to make curried fruit:
Heat ingredients and drizzle over fruit. Bake, uncovered, at 300° for 1 hour. Serves 10 to 12. Peaches can also be used.Especially good as a side dish for ham or turkey.
Recipe categories: Pineapple, Side dish, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, milk, sour cream, chopped nuts optional
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