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Crustless brownie pie

Crustless brownie pie
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CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 1 c
  • eggs - 2 item
  • vanilla extract - 1 tsp
  • cocoa - 1/4 c
  • pinch of salt - 1 item
  • all-purpose flour - 1/2 c
  • chopped pecans or walnuts - 1/2 c
  • whipped cream or ice cream - 1 item

How to make crustless brownie pie:

Combine first 7 ingredients; beat 4 minutes at medium speed with electric mixer. Stir in pecans. Spread batter evenly in a buttered 9-inch pie plate. Bake at 325° for 35 to 40 minutes or until toothpick inserted in center comes out clean (pie will puff, then fall slightly). Serve with whipped cream or ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Crustless brownie pie
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
graham cracker crumbs, butter, softened, eggs, sifted flour, plain flour, egg, beaten, bananas, can evaporated milk, can frozen pink lemonade, can frozen minute maid lemonade
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